Pan-Fried “Noodles”

Name: Pan-Fried “Noodles”
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Palmini angel hair (drained and rinsed well); 1.5 tsp oil; Salt; 1 tbsp Bibigo Korean BBQ sauce & marinade; 0.12 tsp garlic paste; 1 piece egg; Green onions; Chili garlic sauce

5 mins prepServes 1

A recipe for pan-fried Palmini angel hair noodles with browned edges and a dry, flavorful coating, mixed with egg and topped with green onions and chili garlic sauce. It's savory, slightly sweet, and a little spicy.

1 servings

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Instructions

1. Heat a pan over high heat. Add oil.
2. Toss in the Palmini and a pinch of salt.
3. Cook on high for about 3 minutes, stirring occasionally. You’ll know it’s ready when the ends start drying out and getting brown. The noodles should look dry and slightly crispy in spots. That’s the goal. We’re not steaming. We’re searing.
4. Add 1 tablespoon Bibigo Korean BBQ sauce and about ⅛ teaspoon garlic paste.
5. Stir on high until everything is coated. It won’t look saucy — it’s more of a glaze situation. That’s intentional.
6. Scooch noodles to one side of the pan. Lower heat slightly.
7. Crack in 1 egg (or 2). Scramble it on that side.
8. Once cooked, mix it into the noodles. Turn heat off. Plate it up. Add a generous amount of green onions. Top with chili garlic sauce.

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Pan-Fried “Noodles”

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